Traditional Meat Cuisine
Wolves of Kitchen began as consulting agency for restaurants and culinary related businesses. Pairing a team with long experience in culinary services with a philosophy focused on upgrading the gastronomical experience, its goal is set to provide excellence in high quality services.
After years of success in the field, team leader and Chef Alsi Sinanaj decided to commit to his true passion and realize his dream of running his very own restaurant. That’s when Wolves of Kitchen in Ornos, Mykonos was born in the summer of 2017.
With a solid concept, and an even more solid menu selection of unique flavors and cooking techniques, an opening in Athens was sure to follow.
Whether you visit this unique space for coffee and some brunch, for lunch or dinner, or even for a cocktail – or two – Wolves of Kitchen has got you covered, even for special private dining occasions, in a more secluded and private area of the restaurant.
D. Vasileiou 16, Psichico, Athens Reservations: +302106713997